Ingredients:
- pinch of cayenne pepper
- copyright 2001 television food network, g.p. all rights reserved
Directions:
- In a large bowl, whisk together the buttermilk, egg, and sugar. Add the tomatoes and soak for 10 minutes, turning the tomatoes occasionally.
- In a large bowl, whisk together the cornmeal, flour, salt, thyme, and cayenne. Season with pepper. Set aside.
- Heat a large skillet cast-iron skillet over medium-high heat. Lay the bacon in the skillet and cook, turning once, until crispy, about 2 minutes per side. Transfer the bacon to a paper towel to drain, reserve the bacon fat in the skillet. Pour the oil into skillet to a depth of 1/2 inch and heat until hot.
- Meanwhile, drain the tomatoes and toss in the cornmeal mixture until well coated. Working in batches if needed, fry the coated tomatoes, turning once, until lightly browned and hot, about 3 minutes the first side, and 2 minutes the second side. Using a slotted spatula or spoon, transfer the tomatoes to a paper-towel lined plate to drain.
- Arrange the fried tomatoes on a platter and crumble the bacon over the top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.31 Kcal (1337 kJ) | ||
| Calories from fat | 138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 71.72mg | 24% | |
| Sodium | 683.12mg | 28% | |
| Potassium | 287.34mg | 6% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 2.1mg | 11% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 157.09 Kcal (658 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 24% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 24% | |
| Sodium | 336.07mg | 28% | |
| Potassium | 141.36mg | 6% | |
| Total Carbs | 17.04g | 12% | |
| Sugars | 3.69g | 30% | |
| Dietary Fiber | 2.85g | 23% | |
| Protein | 4.98g | 20% | |
| Vitamin C | 7.5mg | 25% | |
| Iron | 1mg | 11% | |
| Calcium | 49.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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