Fried Green Tomatoes Banana Cream Pie Recipe

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Fried Green Tomatoes Banana Cream Pie
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  1. Preheat oven to 325°.
  2. Combine the first 3 ingredients in a medium bowl; toss with fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 325° for 10 minutes; let cool.
  3. Combine 2/3 cup sugar and cornstarch in a medium saucepan. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Gradually add hot milk mixture to eggs and egg yolk, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat until thick (about 4 minutes), stirring constantly. Remove from heat; stir in vanilla and food coloring.
  4. Arrange 1 1/4 cups banana in bottom of prepared pie crust; pour half of custard over banana. Top with remaining banana and custard. Cover the surface of custard with plastic wrap; chill 4 hours. Remove plastic wrap; and spread whipped topping over pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.56 Kcal (1468 kJ)
Calories from fat 86.22 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 79.6mg 27%
Sodium 323.82mg 13%
Potassium 335.4mg 7%
Total Carbs 58.01g 19%
Sugars 29.38g 118%
Dietary Fiber 2.79g 11%
Protein 8.24g 16%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 166.79 Kcal (698 kJ)
Calories from fat 41.02 Kcal
% Daily Value*
Total Fat 4.56g 15%
Cholesterol 37.87mg 27%
Sodium 154.07mg 13%
Potassium 159.58mg 7%
Total Carbs 27.6g 19%
Sugars 13.98g 118%
Dietary Fiber 1.33g 11%
Protein 3.92g 16%
Vitamin C 2.7mg 10%
Iron 0.6mg 7%
Calcium 60.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free

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