Quick Cornbread Recipe

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Quick Cornbread
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Ingredients
5
Count
Nutrition
465
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 9x13-inch baking pan with non-sticking cooking spray and heat in the oven while making the batter.
  3. In a medium bowl, combine cornmeal and Jiffy mix. Add eggs, buttermilk, and oil, and mix until dry ingredients are thoroughly moistened, adding a little water if necessary.
  4. Spread the batter in the prepared pan and bake until golden brown, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.14 Kcal (1947 kJ)
Calories from fat 190.68 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 64.34mg 21%
Sodium 930.16mg 39%
Potassium 179.07mg 4%
Total Carbs 59.19g 20%
Sugars 9.44g 38%
Dietary Fiber 3.9g 16%
Protein 8.5g 17%
Iron 3.8mg 21%
Calcium 286.5mg 29%
Amount Per 100 g
Calories 313.61 Kcal (1313 kJ)
Calories from fat 128.56 Kcal
% Daily Value*
Total Fat 14.28g 33%
Cholesterol 43.38mg 21%
Sodium 627.14mg 39%
Potassium 120.73mg 4%
Total Carbs 39.91g 20%
Sugars 6.36g 38%
Dietary Fiber 2.63g 16%
Protein 5.73g 17%
Iron 2.6mg 21%
Calcium 193.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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