Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Pour into greased baking pan.
  3. Bake at 350 degrees for 45 minutes or till done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.02 Kcal (1223 kJ)
Calories from fat 179.6 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 55.29mg 18%
Sodium 534.96mg 22%
Potassium 168.32mg 4%
Total Carbs 20.4g 7%
Sugars 2.49g 10%
Dietary Fiber 2.07g 8%
Protein 9.19g 18%
Vitamin C 7.4mg 12%
Iron 1.7mg 10%
Calcium 266.5mg 27%
Amount Per 100 g
Calories 258.04 Kcal (1080 kJ)
Calories from fat 158.7 Kcal
% Daily Value*
Total Fat 17.63g 31%
Cholesterol 48.86mg 18%
Sodium 472.71mg 22%
Potassium 148.74mg 4%
Total Carbs 18.02g 7%
Sugars 2.2g 10%
Dietary Fiber 1.83g 8%
Protein 8.12g 18%
Vitamin C 6.5mg 12%
Iron 1.5mg 10%
Calcium 235.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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