Fried Chicken Tenders Recipe

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Fried Chicken Tenders
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Ingredients:

Directions:

  1. In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. In an electric skillet, heat oil to 375°. Fry chicken strips, a few at a time, for 5-6 minutes or until golden brown. Drain on paper towels.
  2. Meanwhile, prepare gravy mix according to package directions if desired. Serve with chicken strips. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.74 Kcal (1816 kJ)
Calories from fat 314.05 Kcal
% Daily Value*
Total Fat 34.89g 54%
Cholesterol 149.11mg 50%
Sodium 509.83mg 21%
Potassium 381.4mg 8%
Total Carbs 5.15g 2%
Sugars 0.21g 1%
Dietary Fiber 0.92g 4%
Protein 26.96g 54%
Iron 0.5mg 3%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 247.27 Kcal (1035 kJ)
Calories from fat 179.03 Kcal
% Daily Value*
Total Fat 19.89g 54%
Cholesterol 85.01mg 50%
Sodium 290.64mg 21%
Potassium 217.43mg 8%
Total Carbs 2.93g 2%
Sugars 0.12g 1%
Dietary Fiber 0.53g 4%
Protein 15.37g 54%
Iron 0.3mg 3%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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