Shrimp Pasta Salad Recipe

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Shrimp Pasta Salad
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Ingredients
12
Count
Nutrition
524
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. One day before serving, cook pasta according to package directions.
  2. In a large bowl, mix pasta, Accent, lemon juice, oil and seasoned salt.
  3. Refrigerate and marinate overnight.
  4. On the day of serving, fold the shrimp and remaining ingredients into pasta.
  5. Cover and refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.75 Kcal (2193 kJ)
Calories from fat 310.42 Kcal
% Daily Value*
Total Fat 34.49g 53%
Cholesterol 72.28mg 24%
Sodium 1352.75mg 56%
Potassium 166.71mg 4%
Total Carbs 43.41g 14%
Sugars 10.07g 40%
Dietary Fiber 2.55g 10%
Protein 9.9g 20%
Vitamin C 19.9mg 33%
Vitamin A 0.4mg 12%
Iron 8mg 44%
Calcium 75mg 7%
Amount Per 100 g
Calories 276.66 Kcal (1158 kJ)
Calories from fat 163.97 Kcal
% Daily Value*
Total Fat 18.22g 53%
Cholesterol 38.18mg 24%
Sodium 714.57mg 56%
Potassium 88.06mg 4%
Total Carbs 22.93g 14%
Sugars 5.32g 40%
Dietary Fiber 1.34g 10%
Protein 5.23g 20%
Vitamin C 10.5mg 33%
Vitamin A 0.2mg 12%
Iron 4.2mg 44%
Calcium 39.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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