Fried Catfish Sandwiches Recipe

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Fried Catfish Sandwiches
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Ingredients:

Directions:

  1. Rinse fish thoroughly in cold water; pat dry. Sprinkle each fish with 1/2 teaspoon salt. Place seasoned fish in a covered dish; chill overnight.
  2. Combine eggs and milk; mix well. Dip seasoned fish in egg mixture; coat with cornmeal. Fry in deep hot oil (375°) until golden brown. Drain well on paper towels.
  3. Arrange lettuce on bottom half of each roll; top with fish and tartar sauce. Cover with remaining roll half. Catsup may be added, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1182.99 Kcal (4953 kJ)
Calories from fat 561.38 Kcal
% Daily Value*
Total Fat 62.38g 96%
Cholesterol 403.98mg 135%
Sodium 2477.67mg 103%
Potassium 1671.99mg 36%
Total Carbs 60.37g 20%
Sugars 0.69g 3%
Dietary Fiber 6.67g 27%
Protein 87.16g 174%
Iron 5.9mg 33%
Calcium 223.8mg 22%
Amount Per 100 g
Calories 228.97 Kcal (959 kJ)
Calories from fat 108.65 Kcal
% Daily Value*
Total Fat 12.07g 96%
Cholesterol 78.19mg 135%
Sodium 479.55mg 103%
Potassium 323.61mg 36%
Total Carbs 11.68g 20%
Sugars 0.13g 3%
Dietary Fiber 1.29g 27%
Protein 16.87g 174%
Iron 1.1mg 33%
Calcium 43.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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