Rice Krispies Waffles (Cook's Country) Recipe

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Rice Krispies Waffles (Cook's Country)
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Ingredients
11
Count
Nutrition
304
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat traditional waffle iron to medium. Meanwhile, stir flour, Rice Krispies, cornstarch, sugar, baking powder, baking soda, and salt together in large bowl. Whisk egg yolks, milk, vanilla, and oil together in medium bowl.
  2. With electric mixer or balloon whisk, beat egg whites in bowl to soft peaks. Pour milk mixture over dry ingredients and whisk until combined. Whisk in beaten whites until just combined. Do not overmix; a few streaks of whites should be visible.
  3. Pour 2/3 cup batter into center of preheated waffle iron and use back of dinner spoon to spread batter toward outer edges (batter should reach about 1/2 inch from edges of iron before closing lid). Make sure to fill the waffle iron as directed; if you don't use enough batter, the Rice Krispies can scorch.Close lid and cook until deep golden brown, 3 to 4 minutes. Serve immediately.
  4. KEEPING THEM WARM: Waffles are best served right off the waffle iron, but they can be reheated so everyone can eat at once. Transfer the cooked waffles to a wire rack set on top of a baking sheet in a 400-degree oven and bake until crisp and hot, 3 to 5 minutes.
  5. KEEPING THEM FROZEN: Waffles freeze beautifully. After cooling the waffles, wrap each in plastic, then freeze in a zipper-lock bag for up to one month. To serve, place the waffles on a wire rack set on a baking sheet and bake in a 400-degree oven until crisp and hot, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.46 Kcal (1275 kJ)
Calories from fat 137.13 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 47.42mg 16%
Sodium 360.87mg 15%
Potassium 174.19mg 4%
Total Carbs 36.8g 12%
Sugars 8.04g 32%
Dietary Fiber 0.72g 3%
Protein 5.12g 10%
Iron 0.5mg 3%
Calcium 93.5mg 9%
Amount Per 100 g
Calories 218.5 Kcal (915 kJ)
Calories from fat 98.41 Kcal
% Daily Value*
Total Fat 10.93g 23%
Cholesterol 34.03mg 16%
Sodium 258.98mg 15%
Potassium 125.01mg 4%
Total Carbs 26.41g 12%
Sugars 5.77g 32%
Dietary Fiber 0.52g 3%
Protein 3.68g 10%
Iron 0.4mg 3%
Calcium 67.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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