Directions:
- Mix the cayenne pepper and the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs.
- Heat the oil in a deep fryer to 350 degrees Fahrenheit or until a bread cube browns in 60 seconds.
- Fry the portions of Camembert for 30 seconds or until golden brown.
- Drain on kitchen paper.
- Garnish with apple wedges and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.5 Kcal (1128 kJ) | ||
| Calories from fat | 95.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 102.25mg | 34% | |
| Sodium | 455.23mg | 19% | |
| Potassium | 293.14mg | 6% | |
| Total Carbs | 35.28g | 12% | |
| Sugars | 18.49g | 74% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 104.58 Kcal (438 kJ) | ||
| Calories from fat | 37.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 16% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 34% | |
| Sodium | 176.66mg | 19% | |
| Potassium | 113.76mg | 6% | |
| Total Carbs | 13.69g | 12% | |
| Sugars | 7.18g | 74% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 3.77g | 19% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.4mg | 6% | |
| Calcium | 61.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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