Directions:
- Preheat oven to 300 degrees. Mix together all ingredients until well blended in large bowl. Pour batter into 2 greased loaf pans. Bake for about 1 hour.
- I leave the skins on the apples; and I have also substituted wheat flour and its just as good, but a little healthier!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.5 Kcal (3892 kJ) | ||
| Calories from fat | 523.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.18g | 90% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1716.17mg | 72% | |
| Potassium | 278.24mg | 6% | |
| Total Carbs | 94.97g | 32% | |
| Sugars | 34.77g | 139% | |
| Dietary Fiber | 7.97g | 32% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 406.14 Kcal (1700 kJ) | ||
| Calories from fat | 228.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 90% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 14% | |
| Sodium | 749.87mg | 72% | |
| Potassium | 121.58mg | 6% | |
| Total Carbs | 41.5g | 32% | |
| Sugars | 15.19g | 139% | |
| Dietary Fiber | 3.48g | 32% | |
| Protein | 4.76g | 22% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 2.1mg | 27% | |
| Calcium | 79.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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