Ingredients:
- 1 1/2 tsp truffle butter (*available at some specialty food shops) or 1 tsp white truffle oil (*available at some specialty food shops)
- fresh pear , slices
Directions:
- In a 1-quart heavy saucepan cook shallot in unsalted butter, covered, over moderately low heat, stirring occasionally, until softened.
- Add cream and simmer, uncovered, until reduced to about 2/3 cup.
- Remove pan from heat and stir in truffle butter or oil until incorporated.
- Season sauce with salt and pepper and sprinkle with chives.
- Cut Camembert into 4 pieces and arrange on 4 plates.
- Divide warm sauce among plates, spooning it on either side of cheese.
- Arrange pear slices, grapes, and walnuts around cheese and serve bread on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.29 Kcal (612 kJ) | ||
| Calories from fat | 110.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 41.86mg | 14% | |
| Sodium | 167.22mg | 7% | |
| Potassium | 89.05mg | 2% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 208.27 Kcal (872 kJ) | ||
| Calories from fat | 157.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 19% | |
|---|---|---|---|
| Cholesterol | 59.59mg | 14% | |
| Sodium | 238.07mg | 7% | |
| Potassium | 126.79mg | 2% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 4.35g | 12% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 6.01g | 8% | |
| Vitamin C | 2.2mg | 3% | |
| Calcium | 127.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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