Fried Calamari with Spicy Mayonnaise Recipe

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Ingredients

Count

Nutrition

1942

Calories

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Ingredients:

Serving

1/2 cup mayonnaise
1 1/2 tsp sriracha or thai garlic-chili sauce
1 lb fresh calamari (tubes and tentacles), rinsed and sliced into rings
1 cup buttermilk
1 cup all-purpose flour
1 tsp salt
1 tsp freshly ground pepper
1 tsp ground paprika
vegetable oil

Directions:

Stir together mayonnaise and Sriracha in a small bowl. Cover and chill.
Soak calamari in buttermilk; chill at least 1 hour. Combine flour and next 3 ingredients in a medium bowl. Remove calamari from buttermilk, and dredge in flour mixture. Shake off excess, and separate rings and tentacles.
Pour oil to depth of 2 inches into a Dutch oven; heat to 365°. Fry calamari, in batches, 1 minute or until done. Drain on paper towels, and serve warm with spicy mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1941.53 Kcal (8129 kJ)
Calories from fat	904.84 Kcal
		% Daily Value*
Total Fat	100.54g	155%
Cholesterol	1057.25mg	352%
Sodium	4954.98mg	206%
Potassium	1631.18mg	35%
Total Carbs	157.91g	53%
Sugars	20.74g	83%
Dietary Fiber	9.67g	39%
Protein	89.53g	179%
Vitamin C	195mg	325%
Vitamin A	4.6mg	153%
Iron	2mg	11%
Calcium	2684.4mg	268%

Amount Per 100 g
Calories	204.03 Kcal (854 kJ)
Calories from fat	95.09 Kcal
		% Daily Value*
Total Fat	10.57g	155%
Cholesterol	111.1mg	352%
Sodium	520.7mg	206%
Potassium	171.41mg	35%
Total Carbs	16.59g	53%
Sugars	2.18g	83%
Dietary Fiber	1.02g	39%
Protein	9.41g	179%
Vitamin C	20.5mg	325%
Vitamin A	0.5mg	153%
Iron	0.2mg	11%
Calcium	282.1mg	268%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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