Directions:
- Heat 1/4 inch oil in large skillet.
- Mix flour, salt, pepper and paprika; coat chicken with flour mixture.
- Cook chicken in oil over medium heat until light brown, 15 to 20 minutes.
- Reduce heat, cover tightly and simmer until thickest pieces are tender, 20-25 minutes, turning chicken once or twice to assure even cooking. (Add small amount of water if necessary).
- Remove cover the last 5 minutes of cooking time to crisp chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.14 Kcal (3275 kJ) | ||
| Calories from fat | 460.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.2g | 79% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 819.9mg | 34% | |
| Potassium | 665.07mg | 14% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 62.82g | 126% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.6mg | 20% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.75 Kcal (916 kJ) | ||
| Calories from fat | 128.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 79% | |
|---|---|---|---|
| Cholesterol | 85.61mg | 102% | |
| Sodium | 229.31mg | 34% | |
| Potassium | 186.01mg | 14% | |
| Total Carbs | 3.37g | 4% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 17.57g | 126% | |
| Vitamin C | 2.9mg | 17% | |
| Iron | 1mg | 20% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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