Directions:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.97 Kcal (243 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 210.4mg | 9% | |
| Potassium | 153.42mg | 3% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 33.1mg | 55% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 59.59 Kcal (249 kJ) | ||
| Calories from fat | 35.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 3% | |
| Sodium | 216.25mg | 9% | |
| Potassium | 157.68mg | 3% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 3.17g | 12% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 34mg | 55% | |
| Calcium | 38.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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