Pot Barbecue Recipe

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Pot Barbecue
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Ingredients:

Directions:

  1. Cube meat.
  2. All all ingredients to pot and bring to a boil.
  3. Reduce heat and cook for 2 hours until meat falls apart and sauce cooks down.
  4. Serve on buns with barbecue sauce and slaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.73 Kcal (434 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 46.86mg 16%
Sodium 151.19mg 6%
Potassium 411.71mg 9%
Total Carbs 3.97g 1%
Sugars 2.3g 9%
Dietary Fiber 0.25g 1%
Protein 17.51g 35%
Vitamin C 2.4mg 4%
Iron 1.3mg 7%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 79.87 Kcal (334 kJ)
Calories from fat 10.48 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 36.08mg 16%
Sodium 116.41mg 6%
Potassium 317mg 9%
Total Carbs 3.06g 1%
Sugars 1.77g 9%
Dietary Fiber 0.19g 1%
Protein 13.48g 35%
Vitamin C 1.8mg 4%
Iron 1mg 7%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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