Fried Broccoli Recipe

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Fried Broccoli
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Ingredients:

Directions:

  1. Rinse and pat dry the broccoli.
  2. Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Cook and stir the broccoli in the skillet until it begins to get crispy, 5 to 7 minutes. Season with salt to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.12 Kcal (139 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 1.22mg 0%
Potassium 18.54mg 0%
Total Carbs 0.38g 0%
Sugars 0.09g 0%
Dietary Fiber 0.22g 1%
Protein 0.22g 0%
Vitamin C 5.3mg 9%
Iron 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 301.74 Kcal (1263 kJ)
Calories from fat 287.02 Kcal
% Daily Value*
Total Fat 31.89g 5%
Sodium 11.12mg 0%
Potassium 168.9mg 0%
Total Carbs 3.44g 0%
Sugars 0.79g 0%
Dietary Fiber 2.01g 1%
Protein 1.97g 0%
Vitamin C 48.4mg 9%
Iron 0.6mg 0%
Calcium 26.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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