Directions:
- Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and half a teaspoon of salt, so that the dough may obtain average solidity.
- Press and mix the dough well, then divide in two equally sized pieces. Then divide the pieces into 10-12 ball shaped pieces.
- Spread the balls in well-shaped circles of the size of a plate. Place the circle-shaped dough on top of one another so as to obtain two large pies.
- Cover each pie with melted butter and leave for about half an hour to 1 hour.
- During this time wash a bowl of spinach, dock or sorrel, cut thin, add salt and leave in salt for about 15-20 minutes, then squash.
- Mix the spinach, dock or sorrel with half to 1 cup yogurt and 2-3 eggs.
- You can replace the yogurt with crumbled feta cheese. Cover the baking pan with melted butter.
- Spread one of the dough pies to cover the entire pan and gently pull up the ends, then sprinkle melted butter on it and spread the spinach on it uniformly.
- Spread the second dough pie on top of the spinach.
- Cut the byrek in square slices, sprinkle with melted butter and place in a hot oven until cooked.
- Byrek is served hot accompanied with yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.09 Kcal (1700 kJ) | ||
| Calories from fat | 271.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 433.09mg | 144% | |
| Sodium | 1458.27mg | 61% | |
| Potassium | 771.95mg | 16% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 21.61g | 43% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 4mg | 22% | |
| Calcium | 380.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 54.82 Kcal (230 kJ) | ||
| Calories from fat | 36.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 46% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 144% | |
| Sodium | 196.86mg | 61% | |
| Potassium | 104.21mg | 16% | |
| Total Carbs | 1.71g | 4% | |
| Sugars | 1.24g | 37% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 2.92g | 43% | |
| Vitamin C | 2.5mg | 31% | |
| Iron | 0.5mg | 22% | |
| Calcium | 51.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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