Death by Cheese Pizza Recipe

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Death by Cheese Pizza
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Ingredients:

Directions:

  1. Combine all the dough ingredients and work into a smooth dough. Knead thoroughly and then roll out directly on a paper-lined baking sheet dusted with a little flour (this way you wont have to transfer it and it cant fall apart).
  2. Spread the gouda cheese pieces on the edge of the dough leaving some space so that you can fold the edge over the cheese to seal it.
  3. Spread dough (except for cheese edge) with pasta sauce or puree and top with veggies.
  4. Sprinkle with grated cheese and mozzarella slices. YOu can also put them on top of your cheese edge.
  5. Bake in the preheated oven at 200°C/400°F on the middle rack for 10 minutes. Then transfer to lowest rack, bake another 10 minutes and transfer back to middle rack for the last 5-10 minutes. Your pizza should be nicely browned and the dough not sticky anymore.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.39 Kcal (1308 kJ)
Calories from fat 132.24 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 11.43mg 4%
Sodium 859.06mg 36%
Potassium 119.33mg 3%
Total Carbs 37.58g 13%
Sugars 1.41g 6%
Dietary Fiber 4.02g 16%
Protein 7.61g 15%
Vitamin C 10.7mg 18%
Vitamin A 0.2mg 8%
Iron 6.5mg 36%
Calcium 173.4mg 17%
Amount Per 100 g
Calories 253.87 Kcal (1063 kJ)
Calories from fat 107.47 Kcal
% Daily Value*
Total Fat 11.94g 23%
Cholesterol 9.29mg 4%
Sodium 698.13mg 36%
Potassium 96.98mg 3%
Total Carbs 30.54g 13%
Sugars 1.14g 6%
Dietary Fiber 3.27g 16%
Protein 6.18g 15%
Vitamin C 8.7mg 18%
Vitamin A 0.2mg 8%
Iron 5.3mg 36%
Calcium 140.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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