Toffee Apples Recipe

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Toffee Apples
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Ingredients:

Directions:

  1. In a bowl put flour.
  2. Gradually add the oil and the water, beat till smooth.
  3. Dip the apple pieces in this and fry them till golden.
  4. Drain on kitchen towel.
  5. Heat 2 tsp oil in a wok, add the sugar and water.
  6. Stir on a high flame until it turns golden.
  7. Immediately remove from heat and add in the sesame seeds.
  8. Fold in the apples to coat.
  9. Brush a plate with sesame oil and turn out the toffee mixture into it.
  10. Fill a bowl with iced water and ice cubes.
  11. Lower each toffee apple into it carefully, for some time.
  12. (this cold water causes the apples to cool fast thus not allowing them to crystallise).
  13. Due to the heat of the toffee apples, the water tends to warm up, therefore add more ice cubes to the water occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1207.99 Kcal (5058 kJ)
Calories from fat 517.12 Kcal
% Daily Value*
Total Fat 57.46g 88%
Sodium 1716.28mg 72%
Potassium 2525.24mg 54%
Total Carbs 162.79g 54%
Sugars 87.35g 349%
Dietary Fiber 3.12g 12%
Protein 14.09g 28%
Iron 2mg 11%
Calcium 185.8mg 19%
Amount Per 100 g
Calories 363.42 Kcal (1522 kJ)
Calories from fat 155.57 Kcal
% Daily Value*
Total Fat 17.29g 88%
Sodium 516.33mg 72%
Potassium 759.7mg 54%
Total Carbs 48.97g 54%
Sugars 26.28g 349%
Dietary Fiber 0.94g 12%
Protein 4.24g 28%
Iron 0.6mg 11%
Calcium 55.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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