Fresh Watermelon with Cool Citrus Mascarpone (Mario Batali) Recipe

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Fresh Watermelon with Cool Citrus Mascarpone (Mario Batali)
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Ingredients:

Directions:

  1. Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl.
  2. In a blender, mix the mascarpone with the citrus zest and fruit juices, and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls, sprinkle the fruit segments over and serve cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.41 Kcal (1346 kJ)
Calories from fat 244.88 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 76.3mg 25%
Sodium 36.05mg 2%
Potassium 1.33mg 0%
Total Carbs 16.19g 5%
Sugars 13.2g 53%
Dietary Fiber 0.51g 2%
Protein 4.4g 9%
Vitamin C 0.4mg 1%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 182.14 Kcal (763 kJ)
Calories from fat 138.77 Kcal
% Daily Value*
Total Fat 15.42g 42%
Cholesterol 43.24mg 25%
Sodium 20.43mg 2%
Potassium 0.76mg 0%
Total Carbs 9.18g 5%
Sugars 7.48g 53%
Dietary Fiber 0.29g 2%
Protein 2.49g 9%
Vitamin C 0.2mg 1%
Calcium 36mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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