Directions:
- Preheat oven to 400 degrees farenheit.
- Place crust in 10-inch pie pan or springform pan and prick the bottom and sides with a fork. Bake crust for 5 minutes.
- Sprinkle cheese over crust and top with 3 T basil. Arrange tomato slices on top and brush with olive oil. Sprinkle with salt and pepper.
- Bake for 35 minutes. Top with remaining fresh basil and let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.03 Kcal (477 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 291.17mg | 12% | |
| Potassium | 222.16mg | 5% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 13mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 65.3 Kcal (273 kJ) | ||
| Calories from fat | 32.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 10% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 5% | |
| Sodium | 166.73mg | 12% | |
| Potassium | 127.21mg | 5% | |
| Total Carbs | 3.4g | 2% | |
| Sugars | 1.56g | 11% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 4.6g | 16% | |
| Vitamin C | 7.4mg | 22% | |
| Calcium | 121.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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