Directions:
- In a large heavy saute pan add the sliced garlic and thecherry tomatoes. Drizzle with the olive oil and season with salt and pepper. Put the pan over low-medium heat on the stove top and cook slowly until the tomatoes are just about falling apart and their juices have been extracted into the olive oil forming a nice sauce, about 35 to 40 minutes.
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook until al dente. puree or squash the tomatoes in the pan, with a spoon, so you have nice chunky pieces of tomato in all the delicious tomato juice and olive oil. Stir in the sugar. This will be the sauce for the pasta.
- In a large saute pan heat a 3-count of olive oil and saute the loose pork sausage until brown and caramelized. Remove and set aside on a plate while you cook the zucchini. To the same pan add some more olive oil and saute the zucchini until caramelized around the edges, about 4 minutes. Add the artichokes and cook for 3 to 4 more minutes. Add the sausage back to the pan and toss in pasta and the tomato sauce. Mix well over high heat to ensure everything is heated through and evenly coated. Transfer to a serving bowl or platter.
- To serve, sprinkle with Parmesan,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.04 Kcal (2537 kJ) | ||
| Calories from fat | 438.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.71g | 75% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 26% | |
| Sodium | 924.02mg | 39% | |
| Potassium | 480.23mg | 10% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 17.44g | 35% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.29 Kcal (872 kJ) | ||
| Calories from fat | 150.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 75% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 26% | |
| Sodium | 317.58mg | 39% | |
| Potassium | 165.05mg | 10% | |
| Total Carbs | 8.87g | 9% | |
| Sugars | 1.52g | 18% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 5.99g | 35% | |
| Vitamin C | 6.1mg | 29% | |
| Iron | 0.6mg | 9% | |
| Calcium | 35.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta Primavera
Olive oil, Onion, sliced, Garlic, thinly sliced and 11 more.. -
Pork Chops (Costeletas De Porco)
Lemon juice, Bay leaf, crumbled, Onion, finely chopped and 8 more.. -
Pasta Margherita
Uncooked angel hair pasta, Chopped fresh basil and 8 more.. -
Pasta and Broccoli
Olive oil, Garlic cloves, minced, Frozen broccoli florets and 6 more.. -
Pasta & Broccoli
Olive oil, Garlic cloves, minced, Frozen broccoli florets and 6 more.. -
Slow Cooker Stuffed Zucchini
Zucchini, trimmed and halved lengthwise and 13 more.. -
Vegetable Bechamel Lasagne
Olive oil, Chopped onion, Garlic clove, finely chopped and 25 more.. -
Sweet Potato Sausage Casserole
Uncooked spiral pasta and 11 more.. -
Baked Halibut Steaks
Olive oil, Diced zucchini, Minced onion and 7 more.. -
Alla Checca
Tomatoes, seeded and diced, Garlic, minced and 5 more.. -
Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil
Olive oil and 6 more.. -
Zucchini & Tomato Skillet
Zucchini, trimmed and cut into 1/4 inch slices, Olive oil and 6 more.. -
Alla Checca
Tomatoes, seeded and diced, Garlic cloves, minced and 5 more.. -
Zucchini Feta Bruschetta
Tomato (seeded and chopped ), Zucchini (finely chopped ) and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
