Yellow Split Pea Soup With Ham Recipe

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Ingredients:

Serving

Directions:

In a large soup pot, combine dry peas, ham and water. Heat to boiling over high heat and skim off any residue that rises to the surface.
Add chopped onions, marjoram and thyme. Heat to boiling over high heat.
Reduce heat to low. Simmer, covered for 1 hour.
Add carrots, celery, parsley, salt and pepper. Cook, covered, over medium-low heat, until peas are tender, about 30 minutes.
Discard ham bone if there is one. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.99 Kcal (1068 kJ)
Calories from fat	122.71 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	43.08mg	14%
Sodium	1250.97mg	52%
Potassium	537.78mg	11%
Total Carbs	18.9g	6%
Sugars	2.8g	11%
Dietary Fiber	3.01g	12%
Protein	14.44g	29%
Vitamin C	7.3mg	12%
Vitamin A	0.2mg	8%
Iron	1.9mg	11%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	59.52 Kcal (249 kJ)
Calories from fat	28.64 Kcal
		% Daily Value*
Total Fat	3.18g	21%
Cholesterol	10.06mg	14%
Sodium	292.02mg	52%
Potassium	125.53mg	11%
Total Carbs	4.41g	6%
Sugars	0.65g	11%
Dietary Fiber	0.7g	12%
Protein	3.37g	29%
Vitamin C	1.7mg	12%
Vitamin A	0.1mg	8%
Iron	0.4mg	11%
Calcium	15.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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