Directions:
- Halve fennel lengthwise, then thinly slice crosswise about 1/4 inch thick.
- Toss with celery and arrange on a platter with mozzarella.
- Whisk together zest, juice, oil, sea salt, and 1/4 teaspoon pepper and drizzle over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7213.4 Kcal (30201 kJ) | ||
| Calories from fat | 3836.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 426.29g | 656% | |
|---|---|---|---|
| Cholesterol | 1696.15mg | 565% | |
| Sodium | 188.71mg | 8% | |
| Potassium | 1620.34mg | 34% | |
| Total Carbs | 283.92g | 95% | |
| Sugars | 37.46g | 150% | |
| Dietary Fiber | 27.64g | 111% | |
| Protein | 520.77g | 1042% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 15mg | 500% | |
| Iron | 36.8mg | 204% | |
| Calcium | 6668.6mg | 667% | |
| Amount Per 100 g | |||
| Calories | 4409.79 Kcal (18463 kJ) | ||
| Calories from fat | 2345.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.6g | 656% | |
|---|---|---|---|
| Cholesterol | 1036.91mg | 565% | |
| Sodium | 115.36mg | 8% | |
| Potassium | 990.57mg | 34% | |
| Total Carbs | 173.57g | 95% | |
| Sugars | 22.9g | 150% | |
| Dietary Fiber | 16.89g | 111% | |
| Protein | 318.36g | 1042% | |
| Vitamin C | 8.1mg | 22% | |
| Vitamin A | 9.2mg | 500% | |
| Iron | 22.5mg | 204% | |
| Calcium | 4076.8mg | 667% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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