Tomato Juice Recipe

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Tomato Juice
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Ingredients:

Directions:

  1. Chop the tomatoes fine and process them in a blender or food processor until just juice.
  2. Add celery ribs and tabasco (if using) and process further.
  3. Put into a saucepan and simmer for 15 minutes add water.
  4. It's ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.79 Kcal (301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.95mg 2%
Potassium 964.68mg 21%
Total Carbs 15.78g 5%
Sugars 11.75g 47%
Dietary Fiber 4.35g 17%
Protein 4.02g 8%
Vitamin C 53.5mg 89%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 16.62 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.41mg 2%
Potassium 223.38mg 21%
Total Carbs 3.65g 5%
Sugars 2.72g 47%
Dietary Fiber 1.01g 17%
Protein 0.93g 8%
Vitamin C 12.4mg 89%
Calcium 12.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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