Fresh Tomato Bloody Marys |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The ingredients for Andreas Viestad's fiery Bloody Mary all come from his garden. Like a classic Bloody Mary made with tomato juice, it's a delicious brunch cocktail—with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to each drink. Ingredients:
2 small celery ribs, minced |
2 tablespoons minced onion |
1 medium green heirloom tomato, such as a green zebra minced |
1/2 teaspoon finely grated lemon zest |
1 teaspoon fresh lemon juice |
salt |
1 1/2 pounds chilled red tomatoes, coarsely chopped |
1/2 cup chilled vodka |
1 cup ice cubes |
1 teaspoon tomato paste |
1/2 small red chile, seeded and coarsely chopped |
1/2 teaspoon celery salt |
4 medium celery ribs and 4 thin green chiles, optional for serving |
Directions:
1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks.
2. Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chile and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass and serve.
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