Directions:
- In large nonstick skillet, brown ground beef and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles.
- Pour off drippings.
- Stir in tomatoes, salt and pepper.
- Cook over medium heat 5 minutes; stir occasionally.
- Meanwhile cook pasta according to package directions.
- Toss beef mixture and basil with pasta.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.21 Kcal (2170 kJ) | ||
| Calories from fat | 77.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 25% | |
| Sodium | 573.16mg | 24% | |
| Potassium | 625.2mg | 13% | |
| Total Carbs | 68.51g | 23% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 40.52g | 81% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 6mg | 33% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 172.34 Kcal (722 kJ) | ||
| Calories from fat | 25.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 13% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 25% | |
| Sodium | 190.61mg | 24% | |
| Potassium | 207.92mg | 13% | |
| Total Carbs | 22.78g | 23% | |
| Sugars | 1.51g | 18% | |
| Dietary Fiber | 3.58g | 43% | |
| Protein | 13.48g | 81% | |
| Vitamin C | 4.5mg | 23% | |
| Iron | 2mg | 33% | |
| Calcium | 33mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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