Easy Lemon Pudding Recipe

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Easy Lemon Pudding
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Ingredients
7
Count
Nutrition
95
Calories
Total time
16
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1 1/3 cups water
  • 5 tsp cornstarch
  • 1/4 cup lemon juice
  • 1/4 tsp lemon extract
  • 1/4 tsp salt

Directions:

  1. On med-hi heat, bring sugar and water to a boil.
  2. Mix cornstarch, lemon juice and lemon extract.
  3. Stir into boiling mixture.
  4. Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
  5. Quickly stir this into the hot mix.
  6. Spoon into dessert cups.
  7. Chill.
  8. If you prefer you can put the mix into a baked pie shell, and cover with meringue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.02 Kcal (398 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 130mg 5%
Potassium 41.19mg 1%
Total Carbs 16.48g 5%
Sugars 13.44g 54%
Dietary Fiber 0.02g 0%
Protein 2.86g 6%
Vitamin C 4mg 7%
Iron 0.4mg 2%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 94.28 Kcal (395 kJ)
Calories from fat 19.65 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 81.21mg 27%
Sodium 128.99mg 5%
Potassium 40.87mg 1%
Total Carbs 16.35g 5%
Sugars 13.33g 54%
Dietary Fiber 0.02g 0%
Protein 2.84g 6%
Vitamin C 3.9mg 7%
Iron 0.4mg 2%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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