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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is such a decadent summer dessert - Nothing any better than fresh strawberries!! Ingredients:
1 quart strawberry |
1 cup sugar |
1 cup water |
2 tablespoons cornstarch |
1 teaspoon lemon juice |
1 cooked 9 inch pie shell |
whipped cream |
Directions:
1. Crush 1 cup strawberries - put in saucepan. Add sugar, cornstarch and combine.
2. Cook over medium heat until thick and clear, stir to keep from burning, approximately 20-30 minutes; add lemon juice. Allow to cool for a few minutes. Place the remaining berries, standing up, in cooked pie shell. Pour the cooked mixture over the raw berries.
3. Refrigerate for 2-3 hours.
4. Serve with whipped cream.
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