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Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 8 |
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A wonderfully fresh and sky high pie! Top with cool whip or whipped cream. This recipe is really simple-even though it doesn't call for any jello mixes. Cook time is chill time. Ingredients:
3 quarts strawberries, hulled and washed |
1 1/2 cups sugar |
6 tablespoons cornstarch |
2/3 cup water |
1 9-inch deep dish pie crust, baked |
Directions:
1. Mash enough berries to equal 3 cups. Save the rest whole.
2. Combine the sugar and cornstarch in a saucepan. Add the water and mashed berries.
3. Bring to a boil; cook and stir 2 minutes till thick. Cool until barely warm.
4. Stir in the whole berries and mound into the pie crust.
5. Chill for 2-3 hours.
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