Directions:
- Put the chocolate into a heatproof bowl over a pan of simmering water and heat until almost melted.
- Remove from the heat and leave to melt completely.
- Stir until smooth.
- Pour in the double cream, whisking all the time.
- Whisk until thickened and cream holds its shape.
- Place strawberries, icing sugar and kirsch into a pan and heat for three minutes.
- Remove from the heat and allow to cool.
- Place a little of cooled strawberry mixture in the bottom of a serving glass.
- Add a layer of cream mixture.
- Repeat layering until glass is full.
- To finish, top with strawberries and mint garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.52 Kcal (1501 kJ) | ||
| Calories from fat | 166.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 4% | |
| Sodium | 72.04mg | 3% | |
| Potassium | 325.86mg | 7% | |
| Total Carbs | 45.81g | 15% | |
| Sugars | 38.01g | 152% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 66.9mg | 111% | |
| Iron | 0.3mg | 2% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 129.29 Kcal (541 kJ) | ||
| Calories from fat | 60.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 28% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 4% | |
| Sodium | 25.98mg | 3% | |
| Potassium | 117.51mg | 7% | |
| Total Carbs | 16.52g | 15% | |
| Sugars | 13.71g | 152% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 1.79g | 10% | |
| Vitamin C | 24.1mg | 111% | |
| Iron | 0.1mg | 2% | |
| Calcium | 49.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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