Fresh Strawberry And White Chocolate Sundae |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Kirsch : From the German 'kirsch' meaning cherry, this is a clear liqueur distilled from cherries and their almond-flavoured stones, often used in sponge cakes, for macerating and to flavour dishes containing fruit. Ingredients:
200g/7oz white chocolate, chopped |
400ml/14fl oz double cream |
450g/16oz strawberries, quartered |
2 tbsp icing sugar |
2 tbsp kirsch |
mint, to garnish |
Directions:
1. Put the chocolate into a heatproof bowl over a pan of simmering water and heat until almost melted.
2. Remove from the heat and leave to melt completely.
3. Stir until smooth.
4. Pour in the double cream, whisking all the time.
5. Whisk until thickened and cream holds its shape.
6. Place strawberries, icing sugar and kirsch into a pan and heat for three minutes.
7. Remove from the heat and allow to cool.
8. Place a little of cooled strawberry mixture in the bottom of a serving glass.
9. Add a layer of cream mixture.
10. Repeat layering until glass is full.
11. To finish, top with strawberries and mint garnish.
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