Directions:
- Start BBQing shrimp so they're ready for later.
- Cook rice noodles in water until soft.
- Chill noodles in ice bath.
- Add cooked rice noodles (vermicelli) to serving bowl.
- Add cucumber, bean sprouts, green onions, and romaine lettuce.
- Add BBQed shrimp (they're unflavored, just cooked plain) to top of mound of food in the bowl.
- Sprinkle peanuts on top.
- In a small sauce bowl, combine fish sauce and sugar, until sugar dissolves.
- When ready to eat, pour fish sauce over, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2132.93 Kcal (8930 kJ) | ||
| Calories from fat | 223.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 7703.03mg | 321% | |
| Potassium | 702.75mg | 15% | |
| Total Carbs | 439.12g | 146% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 13.09g | 52% | |
| Protein | 28.11g | 56% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7.1mg | 40% | |
| Calcium | 178.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 273.23 Kcal (1144 kJ) | ||
| Calories from fat | 28.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 38% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 20% | |
| Sodium | 986.76mg | 321% | |
| Potassium | 90.02mg | 15% | |
| Total Carbs | 56.25g | 146% | |
| Sugars | 1.85g | 58% | |
| Dietary Fiber | 1.68g | 52% | |
| Protein | 3.6g | 56% | |
| Vitamin C | 1.2mg | 15% | |
| Iron | 0.9mg | 40% | |
| Calcium | 22.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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