Fresh Spinach with Garlic-Yogurt Sauce Recipe

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Fresh Spinach with Garlic-Yogurt Sauce
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Ingredients:

Directions:

  1. Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Add tomato paste; stir 1 minute. Add chiles and 1/3 of spinach. Cook until spinach wilts, adding remaining spinach in 2 additions and tossing often, about 4 minutes. Mix in rice. Cover and simmer until rice is tender and moisture from spinach is absorbed, adding water by tablespoonfuls if needed for rice, about 10 minutes. Uncover and continue to cook until mixture is dry, about 2 minutes; discard chiles.
  2. Meanwhile, press garlic cloves into small bowl, stir in yogurt, and season with salt and pepper. Melt butter with 1 tablespoon oil in small skillet. Mix in cayenne and remove from heat.
  3. Spread spinach mixture on platter; make indentations with back of spoon. Spoon yogurt into indentations and drizzle with cayenne butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.64 Kcal (622 kJ)
Calories from fat 101.62 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 5.83mg 2%
Sodium 96.97mg 4%
Potassium 703.13mg 15%
Total Carbs 8.15g 3%
Sugars 1.38g 6%
Dietary Fiber 3.5g 14%
Protein 5.3g 11%
Vitamin C 33.7mg 56%
Iron 3.5mg 19%
Calcium 136mg 14%
Amount Per 100 g
Calories 46.05 Kcal (193 kJ)
Calories from fat 31.48 Kcal
% Daily Value*
Total Fat 3.5g 17%
Cholesterol 1.81mg 2%
Sodium 30.04mg 4%
Potassium 217.84mg 15%
Total Carbs 2.53g 3%
Sugars 0.43g 6%
Dietary Fiber 1.08g 14%
Protein 1.64g 11%
Vitamin C 10.5mg 56%
Iron 1.1mg 19%
Calcium 42.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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