Fresh Salsa Recipe

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Fresh Salsa
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Ingredients:

  • 2 cups of cherry tomatotes cut in 1/2
  • 4-5 cloves of crushed garlic
  • 1 cup of frozen corn

Directions:

  1. Cut the tomatoes in half, place in your serving bowl.
  2. Add a little salt (1/2 tsp) to put water out of tomatoes
  3. Crush garlic into tomatoes
  4. Squeeze 1/2 of a fresh lime over salsa
  5. Toss in 1 cup thawed corn
  6. Add fresh cilantro to salsa to taste (the cilantro gives it the fresh taste of summer)
  7. ENJOY as always
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.38 Kcal (282 kJ)
Calories from fat 27.8 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 8.52mg 3%
Sodium 149.03mg 6%
Potassium 45.62mg 1%
Total Carbs 8.04g 3%
Sugars 2.36g 9%
Dietary Fiber 0.37g 1%
Protein 2.03g 4%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 220.86 Kcal (925 kJ)
Calories from fat 91.13 Kcal
% Daily Value*
Total Fat 10.13g 5%
Cholesterol 27.92mg 3%
Sodium 488.48mg 6%
Potassium 149.53mg 1%
Total Carbs 26.35g 3%
Sugars 7.74g 9%
Dietary Fiber 1.22g 1%
Protein 6.65g 4%
Vitamin C 3.4mg 2%
Iron 1.6mg 3%
Calcium 55.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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