American Ceviche Recipe

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American Ceviche
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Ingredients:

Directions:

  1. Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.
  2. Let the salad marinate overnight in the refrigerator; stir again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.19 Kcal (273 kJ)
Calories from fat 43.03 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 1.96mg 1%
Sodium 8.46mg 0%
Potassium 216.46mg 5%
Total Carbs 5.74g 2%
Sugars 1.37g 5%
Dietary Fiber 2.84g 11%
Protein 1.86g 4%
Vitamin C 11.5mg 19%
Iron 0.5mg 3%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 90.5 Kcal (379 kJ)
Calories from fat 59.75 Kcal
% Daily Value*
Total Fat 6.64g 7%
Cholesterol 2.71mg 1%
Sodium 11.75mg 0%
Potassium 300.51mg 5%
Total Carbs 7.98g 2%
Sugars 1.9g 5%
Dietary Fiber 3.95g 11%
Protein 2.58g 4%
Vitamin C 15.9mg 19%
Iron 0.6mg 3%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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