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Fresh Pomodoro Sauce Recipe

Fresh Pomodoro Sauce Recipe

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Ingredients:

Serving

1/2 cup olive oil
8 cups chopped roma tomatoes
2 cups fresh basil, divided
1 tsp salt
1/2 tsp pepper

Directions:

Heat a large skillet over medium high. Add oil and tip pan to coat.
Add tomatoes, 1 1/2 cups of the basil, salt and pepper. Stir until tomatoes are just heated, 3-4 minutes.
Taste and adjust seasoning. Serve topped with remaining basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.4 Kcal (881 kJ)
Calories from fat	168.63 Kcal
		% Daily Value*
Total Fat	18.74g	29%
Sodium	399.94mg	17%
Potassium	595.03mg	13%
Total Carbs	9.96g	3%
Sugars	7.2g	29%
Dietary Fiber	2.61g	10%
Protein	2.66g	5%
Vitamin C	35mg	58%
Iron	0.3mg	1%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	78.55 Kcal (329 kJ)
Calories from fat	62.96 Kcal
		% Daily Value*
Total Fat	7g	29%
Sodium	149.32mg	17%
Potassium	222.16mg	13%
Total Carbs	3.72g	3%
Sugars	2.69g	29%
Dietary Fiber	0.97g	10%
Protein	0.99g	5%
Vitamin C	13.1mg	58%
Iron	0.1mg	1%
Calcium	14.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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