Fresh Peach Salsa Recipe

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Ingredients:

Serving

Directions:

*Lucas Acidito is a Mexican spice that can be found in the Mexican food aisle of your grocery store.
If unavailable, use a mixture of salt, chili powder, and a bit of sugar.
Remove seeds from peppers.
Dice red and yellow peppers, tomatillos, green onions and jalepeño into small bits and combine in large mixing bowl.
Add can of green chiles.
Squeeze juice from limes over mixture then stir well to coat with juice.
Peel and slice peaches into chunks and add to mixture.
Stir well.
Season with Acidito, cayenne pepper and sugar.
Serve immediately with tortilla chips or use as a topping for grilled fish or pork or for fish tacos.
Keeps in tightly covered container in refrigerator for up to two days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.06 Kcal (184 kJ)
Calories from fat	0.87 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	463.07mg	19%
Potassium	247.12mg	5%
Total Carbs	10.88g	4%
Sugars	6.32g	25%
Dietary Fiber	2.32g	9%
Protein	1.32g	3%
Vitamin C	98.7mg	165%
Iron	0.4mg	2%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	35.95 Kcal (151 kJ)
Calories from fat	0.71 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	377.8mg	19%
Potassium	201.62mg	5%
Total Carbs	8.88g	4%
Sugars	5.15g	25%
Dietary Fiber	1.89g	9%
Protein	1.08g	3%
Vitamin C	80.6mg	165%
Iron	0.3mg	2%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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