Fresh Peach Cobbler Recipe

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Fresh Peach Cobbler
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Put butter in an 8 x 12-inch baking dish; place dish in oven until butter melts. In mixing bowl, mix biscuit mix with 1/2 cup sugar and 1 tablespoon cinnamon. Mix in soymilk. Place peaches in baking dish with butter. Add corn syrup, 1 1/2 cups sugar and 2 tablespoons cinnamon; toss to combine.
  3. Drop spoonfuls of biscuit mixture over peaches, spreading with the back of the spoon to cover all the peaches. Bake about 30 minutes or until crust has risen and is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3121.37 Kcal (13069 kJ)
Calories from fat 766.47 Kcal
% Daily Value*
Total Fat 85.16g 131%
Cholesterol 33.46mg 11%
Sodium 3056.54mg 127%
Potassium 347.2mg 7%
Total Carbs 395.82g 132%
Sugars 301.95g 1208%
Dietary Fiber 28.04g 112%
Protein 161.23g 322%
Vitamin C 147mg 245%
Vitamin A 0.1mg 5%
Iron 1242.4mg 6902%
Calcium 66695.3mg 6670%
Amount Per 100 g
Calories 55.47 Kcal (232 kJ)
Calories from fat 13.62 Kcal
% Daily Value*
Total Fat 1.51g 131%
Cholesterol 0.59mg 11%
Sodium 54.32mg 127%
Potassium 6.17mg 7%
Total Carbs 7.03g 132%
Sugars 5.37g 1208%
Dietary Fiber 0.5g 112%
Protein 2.87g 322%
Vitamin C 2.6mg 245%
Iron 22.1mg 6902%
Calcium 1185.3mg 6670%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.7
    Points
  • 77
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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