Apple Downside-Up Cake Recipe

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Apple Downside-Up Cake
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Ingredients:

  • 2 tbsp butter
  • 1/4 cup packed brown sugar
  • 2 tbsp white sugar
  • 1/4 tsp ground nutmeg
  • 1 egg
  • 2/3 cup milk

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.
  3. In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples.
  4. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2136.08 Kcal (8943 kJ)
Calories from fat 759.71 Kcal
% Daily Value*
Total Fat 84.41g 130%
Cholesterol 251.68mg 84%
Sodium 4480.4mg 187%
Potassium 1285.63mg 27%
Total Carbs 303.33g 101%
Sugars 129.5g 518%
Dietary Fiber 10.96g 44%
Protein 44.19g 88%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 1156.4mg 116%
Amount Per 100 g
Calories 272.49 Kcal (1141 kJ)
Calories from fat 96.91 Kcal
% Daily Value*
Total Fat 10.77g 130%
Cholesterol 32.11mg 84%
Sodium 571.55mg 187%
Potassium 164mg 27%
Total Carbs 38.69g 101%
Sugars 16.52g 518%
Dietary Fiber 1.4g 44%
Protein 5.64g 88%
Iron 0.2mg 9%
Calcium 147.5mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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