Fresh Pasta with Shiitakes (Emeril Lagasse) Recipe

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Fresh Pasta with Shiitakes (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large saute pan, over medium heat, add the oil. When the oil is hot add the shallots and mushrooms. Season with salt and pepper. Saute for 3 minutes. Add the garlic and reduction. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 3 to 4 minutes. Stir in the cream and half of the cheese. Continue to simmer for 2 minutes. Add the pasta. Mix well. Season with salt and pepper. Remove from the heat. To serve, mound the pasta in the center of each plate. Garnish each plate with the remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.66 Kcal (3725 kJ)
Calories from fat 291.74 Kcal
% Daily Value*
Total Fat 32.42g 50%
Cholesterol 178.15mg 59%
Sodium 390.51mg 16%
Potassium 553.37mg 12%
Total Carbs 109.13g 36%
Sugars 7.22g 29%
Dietary Fiber 9.83g 39%
Protein 40.83g 82%
Vitamin C 1.2mg 2%
Iron 3.5mg 19%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 240.94 Kcal (1009 kJ)
Calories from fat 79.01 Kcal
% Daily Value*
Total Fat 8.78g 50%
Cholesterol 48.25mg 59%
Sodium 105.76mg 16%
Potassium 149.87mg 12%
Total Carbs 29.56g 36%
Sugars 1.96g 29%
Dietary Fiber 2.66g 39%
Protein 11.06g 82%
Vitamin C 0.3mg 2%
Iron 0.9mg 19%
Calcium 13.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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