Directions:
- Peel, section, and seed enough oranges to make 5 cups of orange sections; drain, reserving 3/4 cup juice. Set aside about 1 cup of orange sections for topping.
- Combine sugar, butter, orange juice, cornstarch, water, lemon juice, and orange rind in a medium saucepan. Cook over low heat, stirring constantly, until slightly thickened and bubbly. Remove from heat; stir in 4 cups orange sections.
- Place 1 pastry round on each serving dish; cover each with 1/3 cup orange sauce. Top with remaining pastry rounds. Spoon remaining orange sauce over each. Garnish with a dollop of whipped cream and an orange section.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1678.61 Kcal (7028 kJ) | ||
| Calories from fat | 562.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.48g | 96% | |
|---|---|---|---|
| Cholesterol | 166.61mg | 56% | |
| Sodium | 20.54mg | 1% | |
| Potassium | 2896.08mg | 62% | |
| Total Carbs | 287.28g | 96% | |
| Sugars | 230.08g | 920% | |
| Dietary Fiber | 31.56g | 126% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 837.3mg | 1395% | |
| Vitamin A | 0.7mg | 25% | |
| Calcium | 682.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 86.21 Kcal (361 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 96% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 56% | |
| Sodium | 1.05mg | 1% | |
| Potassium | 148.73mg | 62% | |
| Total Carbs | 14.75g | 96% | |
| Sugars | 11.82g | 920% | |
| Dietary Fiber | 1.62g | 126% | |
| Protein | 0.87g | 34% | |
| Vitamin C | 43mg | 1395% | |
| Calcium | 35.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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