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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This recipe is from '12 Best Foods Cookbook' by Dana Jacobi. I made it to have with Roasted Salmon out of the same book. This is delicious! Ingredients:
1 small zucchini |
1 small yellow squash |
4 medium plum tomatoes, seeded and chopped |
1 small roasted red pepper |
1 poblano pepper, roated, seeded and chopped |
1 small red onion, chopped |
1 teaspoon oregano, dried |
1/2 lime, juice of |
salt and pepper |
Directions:
1. Dice the zuccini and squash into uniform pieces.
2. Transfer to a bowl and combine with the tomatoes, bell and poblano peppers, and onion.
3. Mix in the oregano and lime juice.
4. Season to taste with salt and black pepper.
5. Let the salso sit 15 minutes before serving to allow flavors to meld.
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