Raw Apple Cake Recipe

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Raw Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F(175 degrees C). Grease and flour a 9x13 inch pan.
  2. Chop apples finely and place into a large bowl. In a separate bowl, beat eggs and oil together and pour over apples. Let stand while mixing the dry ingredients.
  3. In a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda. Fold into apples, eggs and oil and mix well. Batter will be thick.
  4. Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes. Once cool frost with Cream Cheese Icing.
  5. To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt. Gradually add sugar, beating until frosting is smooth. Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6396.7 Kcal (26782 kJ)
Calories from fat 1667.48 Kcal
% Daily Value*
Total Fat 185.28g 285%
Cholesterol 358.85mg 120%
Sodium 5186.55mg 216%
Potassium 1309.21mg 28%
Total Carbs 1173.02g 391%
Sugars 888.19g 3553%
Dietary Fiber 24.38g 98%
Protein 44.94g 90%
Vitamin C 35.6mg 59%
Iron 5mg 28%
Calcium 232mg 23%
Amount Per 100 g
Calories 294.71 Kcal (1234 kJ)
Calories from fat 76.83 Kcal
% Daily Value*
Total Fat 8.54g 285%
Cholesterol 16.53mg 120%
Sodium 238.96mg 216%
Potassium 60.32mg 28%
Total Carbs 54.04g 391%
Sugars 40.92g 3553%
Dietary Fiber 1.12g 98%
Protein 2.07g 90%
Vitamin C 1.6mg 59%
Iron 0.2mg 28%
Calcium 10.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 142.6
    Points
  • 177
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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