Fresh Fruit Centerpiece Recipe

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Fresh Fruit Centerpiece
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Ingredients:

Directions:

  1. Cut pineapple into 3/8-in. slices. Using small flower or star-shaped cookie cutters, cut out shapes from pineapple and watermelon slices. Thread assorted fruits onto wooden skewers.
  2. Place melon on a serving tray or platter. Insert skewers into base. Garnish with lemon and mint if desired. Yield: 1 centerpiece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.2 Kcal (281 kJ)
Calories from fat 7.74 Kcal
% Daily Value*
Total Fat 0.86g 1%
Sodium 2.84mg 0%
Potassium 304mg 6%
Total Carbs 16.2g 5%
Sugars 13.1g 52%
Dietary Fiber 1.98g 8%
Protein 1.12g 2%
Vitamin C 92.6mg 154%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 60 Kcal (251 kJ)
Calories from fat 6.91 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 2.54mg 0%
Potassium 271.43mg 6%
Total Carbs 14.46g 5%
Sugars 11.7g 52%
Dietary Fiber 1.77g 8%
Protein 1g 2%
Vitamin C 82.7mg 154%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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