Fresh from My Garden Salad #RSC Recipe

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Fresh from My Garden Salad #RSC
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Ingredients:

Directions:

  1. In bowl, mix oil, vinegar, lemon juice, parsley, chives, shallots, sugar, salt & pepper.
  2. Add Hidden Valley Ranch seasoning mix. Stir together well.
  3. Toss in corn, tomatoes, and peppers.
  4. Optional:.
  5. Spread leaf lettuce on platter and top with mixture for nice presentation.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.75 Kcal (1841 kJ)
Calories from fat 280.68 Kcal
% Daily Value*
Total Fat 31.19g 48%
Sodium 458.99mg 19%
Potassium 744.22mg 16%
Total Carbs 38.05g 13%
Sugars 8.5g 34%
Dietary Fiber 6.86g 27%
Protein 6.47g 13%
Vitamin C 63.7mg 106%
Iron 2.7mg 15%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 122.09 Kcal (511 kJ)
Calories from fat 77.92 Kcal
% Daily Value*
Total Fat 8.66g 48%
Sodium 127.43mg 19%
Potassium 206.61mg 16%
Total Carbs 10.56g 13%
Sugars 2.36g 34%
Dietary Fiber 1.91g 27%
Protein 1.8g 13%
Vitamin C 17.7mg 106%
Iron 0.8mg 15%
Calcium 12.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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