Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basil Recipe
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Directions:
- Cut off the stem of each fig and slice each fig 1/4 inch thick. Lay the slices in a single layer on a plate.
- Mix the sherry and vinegar together in a small bowl and brush or spoon onto the fig slices, then sprinkle with black pepper. Let figs marinate at room temperature for one hour.
- To serve, lightly toast the bread. Spread one side of each slice generously with the goat cheese. Divide the fig slices evenly among the bread slices, arranging them on top of the goat cheese. Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.26 Kcal (893 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 7% | |
| Sodium | 260.33mg | 11% | |
| Potassium | 128.16mg | 3% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 209mg | 21% | |
| Amount Per 100 g | |||
| Calories | 162.31 Kcal (680 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 12% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 7% | |
| Sodium | 198.13mg | 11% | |
| Potassium | 97.54mg | 3% | |
| Total Carbs | 20.57g | 9% | |
| Sugars | 6.41g | 34% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 8.46g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 159mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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