Directions:
- In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.75 Kcal (1117 kJ) | ||
| Calories from fat | 69.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 424.35mg | 18% | |
| Potassium | 93.05mg | 2% | |
| Total Carbs | 39.86g | 13% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.91 Kcal (1344 kJ) | ||
| Calories from fat | 83.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 12% | |
|---|---|---|---|
| Cholesterol | 111.88mg | 31% | |
| Sodium | 510.52mg | 18% | |
| Potassium | 111.94mg | 2% | |
| Total Carbs | 47.95g | 13% | |
| Dietary Fiber | 1.89g | 6% | |
| Protein | 10.19g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 6% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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