Directions:
- Place first 5 ingredients in the bowl of a food processor using the metal blade.
- Pulse food processor until dough takes on a corn-meal type texture.
- SLOWLY drizzle water while processor is running until dough forms a ball (sometimes we don't even need any water, so watch your dough closely).
- Remove dough to a lightly floured surface.
- From here we use our pasta machine to form our noodles. We use the widest setting for 6 cycles, lightly flowering the surfaces of the pasta if they become sticky. We then do only 1 cycle per setting until dough is to desired thickness.
- Let sheets sit for 15 minutes prior to using your preferred cutting technique.
- We spin the noodles into loose nests and dry on a cookie sheet for about 30 minute prior to cooking.
- These will cook very quickly, even the wider noodles in under 5 minute
- I have found a good tip for knowing when they are done is when they start to float!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.36 Kcal (592 kJ) | ||
| Calories from fat | 30.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 309mg | 13% | |
| Potassium | 29.85mg | 1% | |
| Total Carbs | 22.64g | 8% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.16g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.13 Kcal (1018 kJ) | ||
| Calories from fat | 52.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 5% | |
|---|---|---|---|
| Cholesterol | 79.97mg | 16% | |
| Sodium | 531.45mg | 13% | |
| Potassium | 51.34mg | 1% | |
| Total Carbs | 38.93g | 8% | |
| Dietary Fiber | 2.13g | 5% | |
| Protein | 8.88g | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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