Fresh Cranberry Sauce Recipe

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Fresh Cranberry Sauce
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Ingredients
4
Count
Nutrition
67
Calories
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Ingredients:

  • 1 cup sugar
  • 1 tsp. cinnamon

Directions:

  1. Wash Cranberries and orange
  2. Cut orange in half lengthwise and remove white core (Do not peel)
  3. Cut orange into smaller pieces
  4. Put 1/4 of the cranberries and 1/4 of the orange into a food chopper and chop together until it looks almost shredded.
  5. Pour into storage dish (make sure there's a lid)
  6. Repeat until all is chopped.
  7. Pour sugar on top.
  8. Add Cinnamon.
  9. Mix together.
  10. Refrigerate 6 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.85 Kcal (280 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.33mg 0%
Potassium 31.34mg 1%
Total Carbs 17.23g 6%
Sugars 16.18g 65%
Dietary Fiber 0.5g 2%
Protein 0.18g 0%
Vitamin C 8.7mg 14%
Calcium 10mg 1%
Amount Per 100 g
Calories 210.88 Kcal (883 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.05mg 0%
Potassium 98.86mg 1%
Total Carbs 54.35g 6%
Sugars 51.04g 65%
Dietary Fiber 1.58g 2%
Protein 0.56g 0%
Vitamin C 27.4mg 14%
Iron 0.1mg 0%
Calcium 31.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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